Redondo, N., García-González, N., Díaz-Prieto, L. E., Olmedilla-Alonso, B., Martín Diana, A. B., Asensio Vegas, C., & Nova, E. (2019). Effects of ewe’s milk yogurt (whole and semi-skimmed) and cow’s milk yogurt on inflammation markers and gut microbiota of subjects with borderline-high plasma cholesterol levels: A crossover study.

Redondo, Noemí, Natalia García-González, Ligia E. Díaz-Prieto, Begoña Olmedilla-Alonso, Ana Belén Martín Diana, Carmen Asensio Vegas, y Esther Nova. Effects of Ewe’s Milk Yogurt (whole and Semi-skimmed) and Cow’s Milk Yogurt On Inflammation Markers and Gut Microbiota of Subjects With Borderline-high Plasma Cholesterol Levels: A Crossover Study. 2019.

Redondo, Noemí, et al. Effects of Ewe’s Milk Yogurt (whole and Semi-skimmed) and Cow’s Milk Yogurt On Inflammation Markers and Gut Microbiota of Subjects With Borderline-high Plasma Cholesterol Levels: A Crossover Study. 2019.