Verge-Mèrida, G., Solà Oriol, D., Tres, A., Verdú, M., Farré, G., Garcés-Narro, C., & Barroeta, A. C. (2022). Olive pomace oil and acid oil as alternative fat sources in growing-finishing broiler chicken diets.

Verge-Mèrida, Gerard|||0000-0002-1448-5622, David|||0000-0001-8365-340X Solà Oriol, A. Tres, M. Verdú, G. Farré, Carlos|||0000-0002-2693-2039 Garcés-Narro, and Ana Cristina|||0000-0002-4748-2604 Barroeta. Olive Pomace Oil and Acid Oil As Alternative Fat Sources in Growing-finishing Broiler Chicken Diets. 2022.

Verge-Mèrida, Gerard|||0000-0002-1448-5622, et al. Olive Pomace Oil and Acid Oil As Alternative Fat Sources in Growing-finishing Broiler Chicken Diets. 2022.