Cita APA

Beriain, M. J., Gómez Bastida, I., Sánchez, M., Insausti, K., Sarriés, M. V., & Ibáñez, F. C. (2020). The Reformulation of a Beef Patty Enriched with n-3 Fatty Acids and Vitamin D3 Influences Consumers’ Response under Different Information Scenarios.

Citación estilo Chicago

Beriain, María José, Inmaculada Gómez Bastida, Mercedes Sánchez, Kizkitza Insausti, María Victoria Sarriés, y Francisco C. Ibáñez. The Reformulation of a Beef Patty Enriched With N-3 Fatty Acids and Vitamin D3 Influences Consumers’ Response Under Different Information Scenarios. 2020.

Cita MLA

Beriain, María José, et al. The Reformulation of a Beef Patty Enriched With N-3 Fatty Acids and Vitamin D3 Influences Consumers’ Response Under Different Information Scenarios. 2020.