Cita APA

Scansani, S., Rauhut, D., Brezina, S., Semmler, H., & Benito Saez, S. (2020). The Impact of Chitosan on the Chemical Composition of Wines Fermented with Schizosaccharomyces pombe and Saccharomyces cerevisiae.

Citación estilo Chicago

Scansani, Stefano, Doris Rauhut, Silvia Brezina, Heike Semmler, y Santiago|||0000-0002-1674-8246 Benito Saez. The Impact of Chitosan On the Chemical Composition of Wines Fermented With Schizosaccharomyces Pombe and Saccharomyces Cerevisiae. 2020.

Cita MLA

Scansani, Stefano, et al. The Impact of Chitosan On the Chemical Composition of Wines Fermented With Schizosaccharomyces Pombe and Saccharomyces Cerevisiae. 2020.