Ruiz-Barba, J. L., & Jiménez Díaz, R. (2012). A novel Lactobacillus pentosus-paired starter culture for Spanish-style green olivefermentation.
Chicago Style CitationRuiz-Barba, José Luis, and Rufino Jiménez Díaz. A Novel Lactobacillus Pentosus-paired Starter Culture for Spanish-style Green Olivefermentation. 2012.
MLA CitationRuiz-Barba, José Luis, and Rufino Jiménez Díaz. A Novel Lactobacillus Pentosus-paired Starter Culture for Spanish-style Green Olivefermentation. 2012.
Warning: These citations may not always be 100% accurate.