Cita APA

Farràs Mañé, M. (2015). Effects of phenol-enriched olive oils on HDL and endothelial functions in cardiovascular risk individuals.

Citación estilo Chicago

Farràs Mañé, Marta. Effects of Phenol-enriched Olive Oils On HDL and Endothelial Functions in Cardiovascular Risk Individuals. 2015.

Cita MLA

Farràs Mañé, Marta. Effects of Phenol-enriched Olive Oils On HDL and Endothelial Functions in Cardiovascular Risk Individuals. 2015.

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