Cita APA

Lambré, C., Bolognesi, C., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., . . . Barat Baviera, J. M. (2022). Safety evaluation of a food enzyme containing chymosin, pepsin and gastricsin from the abomasum of suckling goats.

Citación estilo Chicago

Lambré, Claude, et al. Safety Evaluation of a Food Enzyme Containing Chymosin, Pepsin and Gastricsin From the Abomasum of Suckling Goats. 2022.

Cita MLA

Lambré, Claude, et al. Safety Evaluation of a Food Enzyme Containing Chymosin, Pepsin and Gastricsin From the Abomasum of Suckling Goats. 2022.