Fontes Candia, C., Jiménez-Barrios, P., Miralles, B., Recio, I., López-Rubio, A., & Martínez Sanz, M. (2022). Development of polysaccharide-casein gel-like structures resistant to in vitro gastric digestion.
Citación estilo ChicagoFontes Candia, Cynthia, Pablo Jiménez-Barrios, Beatriz Miralles, Isidra Recio, Amparo López-Rubio, y Marta Martínez Sanz. Development of Polysaccharide-casein Gel-like Structures Resistant to in Vitro Gastric Digestion. 2022.
Cita MLAFontes Candia, Cynthia, et al. Development of Polysaccharide-casein Gel-like Structures Resistant to in Vitro Gastric Digestion. 2022.
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