Nina, N., Bressa, C., de Lucas, B., Martin de la Torre, I., Jiménez-Aspee, F., Schmeda-Hirschmann, G., & Larrosa, M. (2025). Polyphenol metabolism, short-chain fatty acids production, and microbiota changes during in vitro digestion and fermentation of Chilean beans (Phaseolus vulgaris L.).

Nina, Nélida, Carlo Bressa, Beatriz de Lucas, Isabel Martin de la Torre, Felipe Jiménez-Aspee, Guillermo Schmeda-Hirschmann, y Mar Larrosa. Polyphenol Metabolism, Short-chain Fatty Acids Production, and Microbiota Changes During in Vitro Digestion and Fermentation of Chilean Beans (Phaseolus Vulgaris L.). 2025.

Nina, Nélida, et al. Polyphenol Metabolism, Short-chain Fatty Acids Production, and Microbiota Changes During in Vitro Digestion and Fermentation of Chilean Beans (Phaseolus Vulgaris L.). 2025.