Cita APA

Pino García, R. d., Gerardi, G., Rivero Pérez, M. D., González San José, M. L., García Lomillo, J., & Muñiz Rodríguez, P. (2016). Wine pomace seasoning attenuates hyperglycaemia-induced endothelial dysfunction and oxidative damage in endothelial cells.

Citación estilo Chicago

Pino García, Raquel del, Gisela Gerardi, Maria Dolores Rivero Pérez, Mª Luisa González San José, Javier García Lomillo, y Pilar Muñiz Rodríguez. Wine Pomace Seasoning Attenuates Hyperglycaemia-induced Endothelial Dysfunction and Oxidative Damage in Endothelial Cells. 2016.

Cita MLA

Pino García, Raquel del, et al. Wine Pomace Seasoning Attenuates Hyperglycaemia-induced Endothelial Dysfunction and Oxidative Damage in Endothelial Cells. 2016.