Cita APA

Quelal-Vásconez, M. A., Lerma-García, M. J., Arnau-Bonachera, A., Pérez-Esteve, É., Barat Baviera, J. M., & Talens Oliag, P. (2020). Changes in methylxanthines and flavanols during cocoa powder processing and their quantification by near-infrared spectroscopy.

Citación estilo Chicago

Quelal-Vásconez, Maribel Alexandra, María Jesús Lerma-García, Alberto Arnau-Bonachera, Édgar|||0000-0002-0452-1394 Pérez-Esteve, José Manuel|||0000-0001-8487-7114 Barat Baviera, y Pau|||0000-0001-7318-3336 Talens Oliag. Changes in Methylxanthines and Flavanols During Cocoa Powder Processing and Their Quantification By Near-infrared Spectroscopy. 2020.

Cita MLA

Quelal-Vásconez, Maribel Alexandra, et al. Changes in Methylxanthines and Flavanols During Cocoa Powder Processing and Their Quantification By Near-infrared Spectroscopy. 2020.