RODRÍGUEZ GARCÍA, C., SÁNCHEZ QUESADA, C., ALGARRA, I., & GAFORIO, J. J. (2020). The High-Fat Diet Based on Extra-Virgin Olive Oil Causes Dysbiosis Linked to Colorectal Cancer Prevention.
Citación estilo ChicagoRODRÍGUEZ GARCÍA, CARMEN, CRISTINA SÁNCHEZ QUESADA, IGNACIO ALGARRA, y JOSÉ JUAN GAFORIO. The High-Fat Diet Based On Extra-Virgin Olive Oil Causes Dysbiosis Linked to Colorectal Cancer Prevention. 2020.
Cita MLARODRÍGUEZ GARCÍA, CARMEN, CRISTINA SÁNCHEZ QUESADA, IGNACIO ALGARRA, y JOSÉ JUAN GAFORIO. The High-Fat Diet Based On Extra-Virgin Olive Oil Causes Dysbiosis Linked to Colorectal Cancer Prevention. 2020.
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