González-Alfonso, J. L., Peñalver, P., Ballesteros Olmo, A., Morales, J. C., & Plou Gasca, F. J. (2019). Effect of α-Glucosylation on the Stability, Antioxidant Properties, Toxicity, and Neuroprotective Activity of (–)-Epigallocatechin Gallate.
Citación estilo ChicagoGonzález-Alfonso, José L., Pablo Peñalver, Antonio Ballesteros Olmo, Juan Carlos Morales, y Francisco José Plou Gasca. Effect of α-Glucosylation On the Stability, Antioxidant Properties, Toxicity, and Neuroprotective Activity of (–)-Epigallocatechin Gallate. 2019.
Cita MLAGonzález-Alfonso, José L., et al. Effect of α-Glucosylation On the Stability, Antioxidant Properties, Toxicity, and Neuroprotective Activity of (–)-Epigallocatechin Gallate. 2019.
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