García Mora, P., Peñas, E., Frías, J., Zielinski, ., Wiczkowski, W., Zielinska, D., & Martínez-Villaluenga, C. (2016). High-Pressure-Assisted Enzymatic Release of Peptides and Phenolics Increases Angiotensin Converting Enzyme I Inhibitory and Antioxidant Activities of Pinto Bean Hydrolysates.
Citación estilo ChicagoGarcía Mora, Patricia, Elena Peñas, Juana Frías, Henryk Zielinski, W. Wiczkowski, Danuta Zielinska, y Cristina Martínez-Villaluenga. High-Pressure-Assisted Enzymatic Release of Peptides and Phenolics Increases Angiotensin Converting Enzyme I Inhibitory and Antioxidant Activities of Pinto Bean Hydrolysates. 2016.
Cita MLAGarcía Mora, Patricia, et al. High-Pressure-Assisted Enzymatic Release of Peptides and Phenolics Increases Angiotensin Converting Enzyme I Inhibitory and Antioxidant Activities of Pinto Bean Hydrolysates. 2016.