Oms Oliu, G., Soliva-Fortuny, R., & Martín Belloso, O. (2008). Physiological and microbiological changes in fresh-cut pears stored in high oxygen active packages compared with low oxygen active and passive modified atmosphere packaging.
Citação norma ChicagoOms Oliu, Gemma, Robert Soliva-Fortuny, y Olga Martín Belloso. Physiological and Microbiological Changes in Fresh-cut Pears Stored in High Oxygen Active Packages Compared With Low Oxygen Active and Passive Modified Atmosphere Packaging. 2008.
Citação norma MLAOms Oliu, Gemma, Robert Soliva-Fortuny, y Olga Martín Belloso. Physiological and Microbiological Changes in Fresh-cut Pears Stored in High Oxygen Active Packages Compared With Low Oxygen Active and Passive Modified Atmosphere Packaging. 2008.