Muñoz-Pina, S., Khvostenko, K., García Hernández, J., Heredia Gutiérrez, A. B., & Andrés Grau, A. M. (2025). Implications of Pleurotus ostreatus solid-state bioprocessing on the nutritional composition, protein structure, and anti-hypertensive and anti-inflammatory potential of local beans (Phaseolus vulgaris L.).
Citación estilo ChicagoMuñoz-Pina, Sara, Kateryna|||0000-0002-0552-6576 Khvostenko, Jorge|||0000-0003-1258-6128 García Hernández, Ana Belén|||0000-0001-6629-9779 Heredia Gutiérrez, y Ana María|||0000-0002-6132-3167 Andrés Grau. Implications of Pleurotus Ostreatus Solid-state Bioprocessing On the Nutritional Composition, Protein Structure, and Anti-hypertensive and Anti-inflammatory Potential of Local Beans (Phaseolus Vulgaris L.). 2025.
Cita MLAMuñoz-Pina, Sara, et al. Implications of Pleurotus Ostreatus Solid-state Bioprocessing On the Nutritional Composition, Protein Structure, and Anti-hypertensive and Anti-inflammatory Potential of Local Beans (Phaseolus Vulgaris L.). 2025.