Curiel-Fernández, M., Bueno-Herrera, M. [., Guadalupe, Z. [., Ayestarán, B. [., & Pérez-Magariño, S. [. (2023). Chemical Characterization of Polysaccharide Extracts Obtained from Pomace By-Products of Different White Grape Varieties.
Citación estilo ChicagoCuriel-Fernández, María, Marta [0000-0002-8711-534X] Bueno-Herrera, Zenaida [0000-0002-6490-1428] Guadalupe, Belén [0000-0002-2903-1332] Ayestarán, y Silvia [0000-0002-0880-7154] Pérez-Magariño. Chemical Characterization of Polysaccharide Extracts Obtained From Pomace By-Products of Different White Grape Varieties. 2023.
Cita MLACuriel-Fernández, María, et al. Chemical Characterization of Polysaccharide Extracts Obtained From Pomace By-Products of Different White Grape Varieties. 2023.