Cita APA

Izquierdo-Cañas, P. [., López-Martín, R., García-Romero, E. [., González-Arenzana, L. [., Mínguez-Sanz, S., Chatonnet, P., . . . Puig-Pujol, A. (2018). Effect of kaolin silver complex on the control of populations of Brettanomyces and acetic acid bacteria in wine.

Citación estilo Chicago

Izquierdo-Cañas, P.M. [0000-0002-9736-9765], R. López-Martín, E. [0000-0002-4149-3361] García-Romero, L. [0000-0001-5181-3173] González-Arenzana, S. Mínguez-Sanz, P. Chatonnet, A. [0000-0003-3824-170X] Palacios-García, y A. Puig-Pujol. Effect of Kaolin Silver Complex On the Control of Populations of Brettanomyces and Acetic Acid Bacteria in Wine. 2018.

Cita MLA

Izquierdo-Cañas, P.M. [0000-0002-9736-9765], et al. Effect of Kaolin Silver Complex On the Control of Populations of Brettanomyces and Acetic Acid Bacteria in Wine. 2018.