López de las Hazas Mingo, M. d. C. (2017). Advances in the knowledge of olive oil phenolic compounds. From biotransformations after their intake to their metabolic fate for exerting biological activities.
Citación estilo ChicagoLópez de las Hazas Mingo, María del Carmen. Advances in the Knowledge of Olive Oil Phenolic Compounds. From Biotransformations After Their Intake to Their Metabolic Fate for Exerting Biological Activities. 2017.
Cita MLALópez de las Hazas Mingo, María del Carmen. Advances in the Knowledge of Olive Oil Phenolic Compounds. From Biotransformations After Their Intake to Their Metabolic Fate for Exerting Biological Activities. 2017.
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