Tordesillas Villuendas, L., Pacios, L. F., Palacín Gómez, A., Quirce, S., Armentia, A., Barber, D., . . . Salcedo Duran, G. (2009). Molecular basis of allergen cross-reactivity: Non-specific lipid transfer proteins from wheat flour and peach fruit as models.

Tordesillas Villuendas, Leticia, Luis F. Pacios, Aranzazu Palacín Gómez, Santiago Quirce, Alicia Armentia, Domingo Barber, Araceli|||0000-0002-1093-3627 Díaz Perales, e Gabriel Salcedo Duran. Molecular Basis of Allergen Cross-reactivity: Non-specific Lipid Transfer Proteins From Wheat Flour and Peach Fruit As Models. 2009.

Tordesillas Villuendas, Leticia, et al. Molecular Basis of Allergen Cross-reactivity: Non-specific Lipid Transfer Proteins From Wheat Flour and Peach Fruit As Models. 2009.