Gonçalves, A. C., Campos, G., Alves, G., García-Viguera, C., Moreno, D. A., & Silva, L. R. (2021). Physical and phytochemical composition of 23 Portuguese sweet cherries as conditioned by variety (or genotype).
Citación estilo ChicagoGonçalves, Ana C., Gonçalo Campos, Gilberto Alves, Cristina García-Viguera, Diego A. Moreno, y Luís R. Silva. Physical and Phytochemical Composition of 23 Portuguese Sweet Cherries As Conditioned By Variety (or Genotype). 2021.
Cita MLAGonçalves, Ana C., et al. Physical and Phytochemical Composition of 23 Portuguese Sweet Cherries As Conditioned By Variety (or Genotype). 2021.
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