Cita APA

Valcárcel Barros, J., Hermida-Merino, C., Piñeiro, M. M., Hermida-Merino, D., & Vázquez, J. A. (2021). Extraction and characterization of gelatin from skin by-products of seabream, seabass and rainbow trout reared in aquaculture.

Citación estilo Chicago

Valcárcel Barros, Jesús, Carolina Hermida-Merino, Manuel M. Piñeiro, Daniel Hermida-Merino, y José Antonio Vázquez. Extraction and Characterization of Gelatin From Skin By-products of Seabream, Seabass and Rainbow Trout Reared in Aquaculture. 2021.

Cita MLA

Valcárcel Barros, Jesús, et al. Extraction and Characterization of Gelatin From Skin By-products of Seabream, Seabass and Rainbow Trout Reared in Aquaculture. 2021.