Cita APA

Abebe, W., Collar, C., & Ronda, F. (2015). Impact of variety type and particle size distribution on starch enzymatic hydrolysis and functional properties of tef flours.

Citación estilo Chicago

Abebe, Workineh, Concha Collar, y Felicidad Ronda. Impact of Variety Type and Particle Size Distribution On Starch Enzymatic Hydrolysis and Functional Properties of Tef Flours. 2015.

Cita MLA

Abebe, Workineh, Concha Collar, y Felicidad Ronda. Impact of Variety Type and Particle Size Distribution On Starch Enzymatic Hydrolysis and Functional Properties of Tef Flours. 2015.