Gutiérrez-Gamboa, G., Garde-Cerdán, T., Rubio Bretón, M. P., & Pérez-Álvarez, E. P. (2020). Biostimulation to Tempranillo grapevines (Vitis vinifera L.) through a brown seaweed during two seasons: Effects on grape juice and wine nitrogen compounds.
Citación estilo ChicagoGutiérrez-Gamboa, Gastón, Teresa Garde-Cerdán, María Pilar Rubio Bretón, y Eva Pilar Pérez-Álvarez. Biostimulation to Tempranillo Grapevines (Vitis Vinifera L.) Through a Brown Seaweed During Two Seasons: Effects On Grape Juice and Wine Nitrogen Compounds. 2020.
Cita MLAGutiérrez-Gamboa, Gastón, Teresa Garde-Cerdán, María Pilar Rubio Bretón, y Eva Pilar Pérez-Álvarez. Biostimulation to Tempranillo Grapevines (Vitis Vinifera L.) Through a Brown Seaweed During Two Seasons: Effects On Grape Juice and Wine Nitrogen Compounds. 2020.