Greño, M., Herrero, M., Cifuentes, A., Marina, M. L., & Castro-Puyana, M. (2022). Assessment of cocoa powder changes during the alkalization process using untargeted metabolomics.
Citación estilo ChicagoGreño, Maider, Miguel Herrero, Alejandro Cifuentes, María Luisa Marina, y M. Castro-Puyana. Assessment of Cocoa Powder Changes During the Alkalization Process Using Untargeted Metabolomics. 2022.
Cita MLAGreño, Maider, et al. Assessment of Cocoa Powder Changes During the Alkalization Process Using Untargeted Metabolomics. 2022.
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