Collar, C., & Angioloni, A. (2017). High-Legume Wheat-Based Matrices: Impact of High Pressure on Starch Hydrolysis and Firming Kinetics of Composite Breads.
Citação norma ChicagoCollar, Concha, e Alessandro Angioloni. High-Legume Wheat-Based Matrices: Impact of High Pressure On Starch Hydrolysis and Firming Kinetics of Composite Breads. 2017.
Citação norma MLACollar, Concha, e Alessandro Angioloni. High-Legume Wheat-Based Matrices: Impact of High Pressure On Starch Hydrolysis and Firming Kinetics of Composite Breads. 2017.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.