Cita APA

Blasco, L., Viñas, M., & Villa, T. G. (2011). Proteins influencing foam formation in wine and beer: The role of yeast.

Citación estilo Chicago

Blasco, Lucía, Miquel Viñas, y Tomás G. Villa. Proteins Influencing Foam Formation in Wine and Beer: The Role of Yeast. 2011.

Cita MLA

Blasco, Lucía, Miquel Viñas, y Tomás G. Villa. Proteins Influencing Foam Formation in Wine and Beer: The Role of Yeast. 2011.