Cita APA

Fanari, F., Comaposada, J., Aymerich, T., Claret Coma, A., Guerrero, L., & Castellari, M. (2025). Development of vegetable creams enriched with different microalgae species: A study on the physicochemical and sensory stability over time.

Citación estilo Chicago

Fanari, Fabio, Josep Comaposada, Teresa Aymerich, Anna Claret Coma, Luis Guerrero, y Massimo Castellari. Development of Vegetable Creams Enriched With Different Microalgae Species: A Study On the Physicochemical and Sensory Stability Over Time. 2025.

Cita MLA

Fanari, Fabio, et al. Development of Vegetable Creams Enriched With Different Microalgae Species: A Study On the Physicochemical and Sensory Stability Over Time. 2025.