Cita APA

Moreira Martínez, R. F., Montes, L., & Rosell, C. M. (2022). Rheological Properties of Corn Starch Gels With the Addition of Hydroxypropyl Methylcellulose of Different Viscosities.

Citación estilo Chicago

Moreira Martínez, Ramón Felipe, Leticia Montes, y Cristina M. Rosell. Rheological Properties of Corn Starch Gels With the Addition of Hydroxypropyl Methylcellulose of Different Viscosities. 2022.

Cita MLA

Moreira Martínez, Ramón Felipe, Leticia Montes, y Cristina M. Rosell. Rheological Properties of Corn Starch Gels With the Addition of Hydroxypropyl Methylcellulose of Different Viscosities. 2022.