Salazar Mardones, G., Cavia Saiz, M., Temiño, V., Muñiz Rodríguez, P., García Tojal, J., & Gerardi, G. (2025). Isolation, Optimization, and Structural Characterization of Melanoidins Obtained from Bread Industry By-products as Bioactive Compounds.
Citação norma ChicagoSalazar Mardones, Gonzalo, Mónica Cavia Saiz, Virginia Temiño, Pilar Muñiz Rodríguez, Javier García Tojal, y Gisela Gerardi. Isolation, Optimization, and Structural Characterization of Melanoidins Obtained From Bread Industry By-products As Bioactive Compounds. 2025.
Citação norma MLASalazar Mardones, Gonzalo, et al. Isolation, Optimization, and Structural Characterization of Melanoidins Obtained From Bread Industry By-products As Bioactive Compounds. 2025.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.