Cita APA

Valls Pedret, C., Lamuela Raventós, R. M., Medina Remón, A., Quintana, M., Corella Piquer, D., Pintó Sala, X., . . . Ros Rahola, E. (2012). Polyphenol-rich foods in the Mediterranean diet are associated with better cognitive function in elderly subjects at high cardiovascular risk.

Citación estilo Chicago

Valls Pedret, Cinta, Rosa Ma Lamuela Raventós, Alexander Medina Remón, Melibea Quintana, Dolores Corella Piquer, Xavier Pintó Sala, Miguel Ángel Martínez-González, Ramon Estruch Riba, y Emilio Ros Rahola. Polyphenol-rich Foods in the Mediterranean Diet Are Associated With Better Cognitive Function in Elderly Subjects At High Cardiovascular Risk. 2012.

Cita MLA

Valls Pedret, Cinta, et al. Polyphenol-rich Foods in the Mediterranean Diet Are Associated With Better Cognitive Function in Elderly Subjects At High Cardiovascular Risk. 2012.