García de la Serrana Castillo, D., Fontanillas, R., Koppe, W., Fernández Borrás, J. (., Blasco Mínguez, J., Martín Pérez, M., . . . Gutiérrez Fruitós, J. (2013). Effects of variable protein and lipid proportion in gilthead sea bream (Sparus aurata) on filet structure and quality.
Citación estilo ChicagoGarcía de la Serrana Castillo, Daniel, Ramon Fontanillas, W. Koppe, J. (Jaume) Fernández Borrás, Josefina Blasco Mínguez, Miguel Martín Pérez, Isabel Navarro Álvarez, y Joaquín Gutiérrez Fruitós. Effects of Variable Protein and Lipid Proportion in Gilthead Sea Bream (Sparus Aurata) On Filet Structure and Quality. 2013.
Cita MLAGarcía de la Serrana Castillo, Daniel, et al. Effects of Variable Protein and Lipid Proportion in Gilthead Sea Bream (Sparus Aurata) On Filet Structure and Quality. 2013.