Cita APA

Briongos Sánchez, H., Illera Gigante, A. E., Sanz Díez, M. T., Melgosa Gómez, R., Beltrán Calvo, S., & García Solaesa, Á. (2016). Effect of high pressure carbon dioxide processing on pectin methylesterase activity and other orange juice properties.

Citación estilo Chicago

Briongos Sánchez, Heliodoro, Alba Ester Illera Gigante, Mª Teresa Sanz Díez, Rodrigo Melgosa Gómez, Sagrario Beltrán Calvo, y Ángela García Solaesa. Effect of High Pressure Carbon Dioxide Processing On Pectin Methylesterase Activity and Other Orange Juice Properties. 2016.

Cita MLA

Briongos Sánchez, Heliodoro, et al. Effect of High Pressure Carbon Dioxide Processing On Pectin Methylesterase Activity and Other Orange Juice Properties. 2016.