Cita APA

Montero García, P., Solas, M. T., & Pérez-Mateos, M. (2001). Pressure-induced gel properties of fish mince with ionic and non-ionic gums added.

Citación estilo Chicago

Montero García, Pilar, M. Teresa Solas, y Miriam Pérez-Mateos. Pressure-induced Gel Properties of Fish Mince With Ionic and Non-ionic Gums Added. 2001.

Cita MLA

Montero García, Pilar, M. Teresa Solas, y Miriam Pérez-Mateos. Pressure-induced Gel Properties of Fish Mince With Ionic and Non-ionic Gums Added. 2001.