Dolores Ibáñez, M., López-Gresa, M. P., Lisón, P., Rodrigo, I., Bellés, J. M., González-Mas, M. C., & Blázquez Ferrer, M. A. (2020). Essential Oils as Natural Antimicrobial and Antioxidant Products in the Agrifood Industry.
Chicago Style CitationDolores Ibáñez, M., M. Pilar López-Gresa, Purificación Lisón, Ismael Rodrigo, José María Bellés, M. Carmen González-Mas, and M. Amparo Blázquez Ferrer. Essential Oils As Natural Antimicrobial and Antioxidant Products in the Agrifood Industry. 2020.
MLA CitationDolores Ibáñez, M., et al. Essential Oils As Natural Antimicrobial and Antioxidant Products in the Agrifood Industry. 2020.
Warning: These citations may not always be 100% accurate.