Albisu Aguado, M. M., Nieto Ortega, S., Martínez González, O., Bustamante Gallego, M. Á., Rodríguez Barrón, L. J., & Nájera Ortigosa, A. I. (2023). Optimization of Modified Atmosphere Packaging for Sheep’s Milk Semi-Hard Cheese Wedges during Refrigerated Storage: Physicochemical and Sensory Properties.
Citación estilo ChicagoAlbisu Aguado, Marta María, Sonia Nieto Ortega, Olalla Martínez González, María Ángeles Bustamante Gallego, Luis Javier Rodríguez Barrón, y Ana Isabel Nájera Ortigosa. Optimization of Modified Atmosphere Packaging for Sheep’s Milk Semi-Hard Cheese Wedges During Refrigerated Storage: Physicochemical and Sensory Properties. 2023.
Cita MLAAlbisu Aguado, Marta María, et al. Optimization of Modified Atmosphere Packaging for Sheep’s Milk Semi-Hard Cheese Wedges During Refrigerated Storage: Physicochemical and Sensory Properties. 2023.