Cita APA

Rivero, F. J., Jara Palacios, M. J., Gordillo Arrobas, B., Heredia Mira, F. J., & González-Miret Martín, M. L. (2019). Impact of a post-fermentative maceration with overripe seeds on the color stability of red wines.

Citación estilo Chicago

Rivero, Francisco J., María José Jara Palacios, Belén Gordillo Arrobas, Francisco José Heredia Mira, y María Lourdes González-Miret Martín. Impact of a Post-fermentative Maceration With Overripe Seeds On the Color Stability of Red Wines. 2019.

Cita MLA

Rivero, Francisco J., et al. Impact of a Post-fermentative Maceration With Overripe Seeds On the Color Stability of Red Wines. 2019.