Rampanti, G., Cardinali, F., Bande De León, C. M., Ferrocino, I., Franciosa, I., Milanovic, V., . . . Aquilanti, L. (2024). Onopordum platylepis (Murb.) Murb. as a novel source of thistle rennet: First application to the manufacture of traditional Italian raw ewe’s milk cheese.
Chicago Style CitationRampanti, Giorgia, et al. Onopordum Platylepis (Murb.) Murb. As a Novel Source of Thistle Rennet: First Application to the Manufacture of Traditional Italian Raw Ewe’s Milk Cheese. 2024.
MLA CitationRampanti, Giorgia, et al. Onopordum Platylepis (Murb.) Murb. As a Novel Source of Thistle Rennet: First Application to the Manufacture of Traditional Italian Raw Ewe’s Milk Cheese. 2024.
Warning: These citations may not always be 100% accurate.