Cita APA

Montero García, P., Giménez, B., Pérez-Mateos, M., & Gómez Guillén, M. C. (2005). Oxidation stability of muscle with quercetin and rosemary during thermal and high-pressure gelation.

Citación estilo Chicago

Montero García, Pilar, Begoña Giménez, Miriam Pérez-Mateos, y M. C. Gómez Guillén. Oxidation Stability of Muscle With Quercetin and Rosemary During Thermal and High-pressure Gelation. 2005.

Cita MLA

Montero García, Pilar, Begoña Giménez, Miriam Pérez-Mateos, y M. C. Gómez Guillén. Oxidation Stability of Muscle With Quercetin and Rosemary During Thermal and High-pressure Gelation. 2005.