Lucena-Padrós, H., Caballero-Guerrero, B., Maldonado-Barragán, A., & Ruiz-Barba, J. L. (2014). Genetic diversity and dynamics of bacterial and yeast strains associated to Spanish-style green table-olive fermentations in large manufacturing companies.
Citación estilo ChicagoLucena-Padrós, Helena, Belén Caballero-Guerrero, Antonio Maldonado-Barragán, y José Luis Ruiz-Barba. Genetic Diversity and Dynamics of Bacterial and Yeast Strains Associated to Spanish-style Green Table-olive Fermentations in Large Manufacturing Companies. 2014.
Cita MLALucena-Padrós, Helena, Belén Caballero-Guerrero, Antonio Maldonado-Barragán, y José Luis Ruiz-Barba. Genetic Diversity and Dynamics of Bacterial and Yeast Strains Associated to Spanish-style Green Table-olive Fermentations in Large Manufacturing Companies. 2014.