Sánchez Alonso, I., Carballeda-Sangiao, N., González Muñoz, M., Arcos, S. C., Navas, A., & Careche, M. (2021). Thermal patterns of heat treated Anisakis L3-infected fishery products allow separation into low, intermediate and high risk groups of potential use in risk management.
Citación estilo ChicagoSánchez Alonso, Isabel, Noelia Carballeda-Sangiao, Miguel González Muñoz, Susana C. Arcos, Alfonso Navas, y Mercedes Careche. Thermal Patterns of Heat Treated Anisakis L3-infected Fishery Products Allow Separation Into Low, Intermediate and High Risk Groups of Potential Use in Risk Management. 2021.
Cita MLASánchez Alonso, Isabel, et al. Thermal Patterns of Heat Treated Anisakis L3-infected Fishery Products Allow Separation Into Low, Intermediate and High Risk Groups of Potential Use in Risk Management. 2021.