Toro-Uribe, S., Ibañez, E., Decker, E. A., Villamizar-Jaimes, A. R., & López-Giraldo, L. J. (2020). Food-safe process for high recovery of flavonoids from cocoa beans: Antioxidant and HPLC-DAD-ESIMS/ MS analysis.
Chicago Style CitationToro-Uribe, Said, Elena Ibañez, Eric A. Decker, Arley René Villamizar-Jaimes, and Luis Javier López-Giraldo. Food-safe Process for High Recovery of Flavonoids From Cocoa Beans: Antioxidant and HPLC-DAD-ESIMS/ MS Analysis. 2020.
MLA CitationToro-Uribe, Said, et al. Food-safe Process for High Recovery of Flavonoids From Cocoa Beans: Antioxidant and HPLC-DAD-ESIMS/ MS Analysis. 2020.
Warning: These citations may not always be 100% accurate.