Pérez-Ramírez, I. F., Reynoso-Camacho, R., Saura Calixto, F. D., & Pérez-Jiménez, J. (2018). Comprehensive characterization of extractable and nonextractable phenolic compounds by high-performance liquid chromatography-electrospray ionization-quadrupole time-of-flight of a grape/pomegranate pomace dietary supplement.
Citação norma ChicagoPérez-Ramírez, Iza F., Rosalía Reynoso-Camacho, Fulgencio D. Saura Calixto, e Jara Pérez-Jiménez. Comprehensive Characterization of Extractable and Nonextractable Phenolic Compounds By High-performance Liquid Chromatography-electrospray Ionization-quadrupole Time-of-flight of a Grape/pomegranate Pomace Dietary Supplement. 2018.
Citação norma MLAPérez-Ramírez, Iza F., Rosalía Reynoso-Camacho, Fulgencio D. Saura Calixto, e Jara Pérez-Jiménez. Comprehensive Characterization of Extractable and Nonextractable Phenolic Compounds By High-performance Liquid Chromatography-electrospray Ionization-quadrupole Time-of-flight of a Grape/pomegranate Pomace Dietary Supplement. 2018.