Núñez, N., Martínez, C., Saurina, J., & Núñez Burcio, O. (2020). High‐performance liquid chromatography with fluorescence detection fingerprints as chemical descriptors to authenticate the origin, variety and roasting degree of coffee by multivariate chemometric methods.
Citación estilo ChicagoNúñez, Nerea, Clara Martínez, Javier Saurina, y Oscar Núñez Burcio. High‐performance Liquid Chromatography With Fluorescence Detection Fingerprints As Chemical Descriptors to Authenticate the Origin, Variety and Roasting Degree of Coffee By Multivariate Chemometric Methods. 2020.
Cita MLANúñez, Nerea, Clara Martínez, Javier Saurina, y Oscar Núñez Burcio. High‐performance Liquid Chromatography With Fluorescence Detection Fingerprints As Chemical Descriptors to Authenticate the Origin, Variety and Roasting Degree of Coffee By Multivariate Chemometric Methods. 2020.