Velasco, A., Ramilo-Fernández, G., & González Sotelo, C. (2020). A Real-Time PCR Method for the Authentication of Common Cuttlefish (Sepia officinalis) in Food Products.
Citación estilo ChicagoVelasco, Amaya, Graciela Ramilo-Fernández, y Carmen González Sotelo. A Real-Time PCR Method for the Authentication of Common Cuttlefish (Sepia Officinalis) in Food Products. 2020.
Cita MLAVelasco, Amaya, Graciela Ramilo-Fernández, y Carmen González Sotelo. A Real-Time PCR Method for the Authentication of Common Cuttlefish (Sepia Officinalis) in Food Products. 2020.
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