Fernández Martínez, C. J., Romero Rueda, T., Badiola, I., Diaz-Cano, J., Sanzol, G., & Loor, J. J. (2023). Postbiotic yeast fermentation product supplementation to lactating goats increases the efficiency of milk production by enhancing fiber digestibility and ruminal propionate, and reduces energy losses in methane.
Citación estilo ChicagoFernández Martínez, Carlos Javier|||0000-0002-0368-0158, Tamara Romero Rueda, Ignacio Badiola, Jesús Diaz-Cano, Gregorio Sanzol, y Juan J. Loor. Postbiotic Yeast Fermentation Product Supplementation to Lactating Goats Increases the Efficiency of Milk Production By Enhancing Fiber Digestibility and Ruminal Propionate, and Reduces Energy Losses in Methane. 2023.
Cita MLAFernández Martínez, Carlos Javier|||0000-0002-0368-0158, et al. Postbiotic Yeast Fermentation Product Supplementation to Lactating Goats Increases the Efficiency of Milk Production By Enhancing Fiber Digestibility and Ruminal Propionate, and Reduces Energy Losses in Methane. 2023.