Cita APA

Tvorynska, S., Civera, A., Gamella, M., Torrente-Rodríguez, R. M., Pedrero, M., Galán-Malo, P., . . . Campuzano, S. (2024). Electrochemical immunosensing of walnut and hazelnut allergenic proteins in processed foods.

Citación estilo Chicago

Tvorynska, Sofiia, et al. Electrochemical Immunosensing of Walnut and Hazelnut Allergenic Proteins in Processed Foods. 2024.

Cita MLA

Tvorynska, Sofiia, et al. Electrochemical Immunosensing of Walnut and Hazelnut Allergenic Proteins in Processed Foods. 2024.