Cita APA

Zamora, R., Alcón, E., & Hidalgo, F. J. (2023). Addition of olivetol to crackers decreases malondialdehyde content and produces malondialdehyde-olivetol adducts.

Citación estilo Chicago

Zamora, Rosario, Esmeralda Alcón, y Francisco J. Hidalgo. Addition of Olivetol to Crackers Decreases Malondialdehyde Content and Produces Malondialdehyde-olivetol Adducts. 2023.

Cita MLA

Zamora, Rosario, Esmeralda Alcón, y Francisco J. Hidalgo. Addition of Olivetol to Crackers Decreases Malondialdehyde Content and Produces Malondialdehyde-olivetol Adducts. 2023.