Zamora, R., Alcón, E., & Hidalgo, F. J. (2023). Addition of olivetol to crackers decreases malondialdehyde content and produces malondialdehyde-olivetol adducts.
Chicago Style CitationZamora, Rosario, Esmeralda Alcón, and Francisco J. Hidalgo. Addition of Olivetol to Crackers Decreases Malondialdehyde Content and Produces Malondialdehyde-olivetol Adducts. 2023.
MLA CitationZamora, Rosario, Esmeralda Alcón, and Francisco J. Hidalgo. Addition of Olivetol to Crackers Decreases Malondialdehyde Content and Produces Malondialdehyde-olivetol Adducts. 2023.
Warning: These citations may not always be 100% accurate.