Gulzar, S., Tagrida, M., Martín Belloso, O., & Soliva-Fortuny, R. (2025). Optimizing high-moisture meat analogue textures through Artificial Intelligence: The effect of sorbitol in soy protein concentrate blends.
Citación estilo ChicagoGulzar, Saqib, Mohamed Tagrida, Olga Martín Belloso, y Robert Soliva-Fortuny. Optimizing High-moisture Meat Analogue Textures Through Artificial Intelligence: The Effect of Sorbitol in Soy Protein Concentrate Blends. 2025.
Cita MLAGulzar, Saqib, Mohamed Tagrida, Olga Martín Belloso, y Robert Soliva-Fortuny. Optimizing High-moisture Meat Analogue Textures Through Artificial Intelligence: The Effect of Sorbitol in Soy Protein Concentrate Blends. 2025.
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