Jadán Piedra, C., Vélez, D., & Devesa, V. (2017). In vitro evaluation of dietary compounds to reduce mercury bioavailability.
Citación estilo ChicagoJadán Piedra, Carlos, Dinoraz Vélez, y Vicenta Devesa. In Vitro Evaluation of Dietary Compounds to Reduce Mercury Bioavailability. 2017.
Cita MLAJadán Piedra, Carlos, Dinoraz Vélez, y Vicenta Devesa. In Vitro Evaluation of Dietary Compounds to Reduce Mercury Bioavailability. 2017.
Precaución: Estas citas no son 100% exactas.